The Scientist

Recently, I have been preparing at home some foods and drinks that are usually ordered in restaurants, using good quality yet affordable ingredients. Even though they will only be served in our humble dining area, I put more effort in making them presentable, appetizing and aesthetic because my parents deserve all the good things in life.

I guess it is a mix of loving food and being a scientist (FYI: Medical Technologists are also known as Medical/Clinical Laboratory Scientists) doing experiments that make me enjoy doing this. It makes me extra happy when family and friends enjoy what I make. I also get to save a little by not buying drinks from Starbs and ordering food from restos.